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Export 10 ingredients for grocery delivery
Step 1
Whisk together the garam masala, olive oil and lemon juice in a large bowl. Add the chickpeas and toss to coat.
Step 2
Cook the beans in a saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
Step 3
Add the beans, tomato, cucumber, shallot and coriander to the chickpea mixture and gently toss until just combined. Season with salt and pepper. Serve with yoghurt, if desired.
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