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spiced chickpea salad

4.7

(4)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $9.48 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Whisk together the garam masala, olive oil and lemon juice in a large bowl. Add the chickpeas and toss to coat.

Step 2

Cook the beans in a saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.

Step 3

Add the beans, tomato, cucumber, shallot and coriander to the chickpea mixture and gently toss until just combined. Season with salt and pepper. Serve with yoghurt, if desired.