5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Place the lentils in a large bowl and cover with tap water to wash. Drain and repeat 1-2 more times until the water runs more clear.
Step 2
Place the drained lentils in a large soup pot and pour in the 2.5 liters (10.5 cups) of water. Bring to a boil and then lower to a simmer. Cook until the lentils are soft, about 20-30 minutes depending on your stove.
Step 3
With a slotted spoon remove half of the lentils from the pot and reserve in a medium bowl. With an immersion blender purée the remaining lentils and water in the pot until smooth. Return the reserved lentils back to the pot.
Step 4
In a medium frying pan heat the oil over medium-high heat and saute the onions until soft and golden.
Step 5
Remove the bottom white stems of the chard and coarsely chop the green parts of the leaves.
Step 6
Add the sautéed onions, Swiss chard, coriander (cilantro), cumin, cinnamon and salt and pepper to the pot with the lentils. Reheat and simmer for 5 minutes.
Step 7
With a pestle and mortar or the back of a knife or with the mill blade of a Nutribullet crush the coriander seeds together with the garlic.
Step 8
Heat the olive oil or butter in a small fry pan and saute the garlic and coriander 1-2 minutes until fragrant and the garlic is just starting to change color.
Step 9
Stir the garlic and coriander in to the soup and allow flavors to infuse 5 minutes. Season again with salt and pepper and stir in the lemon zest.
Step 10
Serve each bowl with a wedge of lemon for squeezing in to the soup.
Your folders
washingtonpost.com
5.0
(5)
30 minutes
Your folders
spoonfulofnola.com
30
Your folders
food52.com
5.0
(2)
Your folders
mywifecancook.com
35 minutes
Your folders
thehealthymaven.com
45 minutes
Your folders
healthiersteps.com
5.0
(4)
35 minutes
Your folders
cookinglight.com
Your folders
myrecipes.com
4.3
(34)
Your folders
theclevermeal.com
5.0
(13)
25 minutes
Your folders
evergreenkitchen.ca
5.0
(39)
15 minutes
Your folders
themom100.com
40 minutes
Your folders
insimoneskitchen.com
4.5
(2)
10 minutes
Your folders
shellyshumblekitchen.com
Your folders
foodandwine.com
5.0
(5.6k)
Your folders
marthastewart.com
3.4
(100)
Your folders
eatingwell.com
5.0
(2)
Your folders
bonappetit.com
3.5
(129)
Your folders
simplyrecipes.com
4.7
(120)
15 minutes
Your folders
cleaneatingkitchen.com
5.0
(1)
2 minutes