Step 1

Heat a large frying pan or wok with the olive oil and first add the stalks of the swiss chard. They need a little bit longer than the leaves.

Step 2

Add the leaves after a few minutes and bake until done. Add salt and pepper to taste

Step 3

Divide over two plates and crumble the feta over the top. Add the pinenuts and serve

Step 4

Delicious with roasted potatoes or sweet potatoes