Step 2

PREHEAT oven to 400 degrees if using fresh chicken. Season chicken in a bowl with 2 teaspoons salt, pepper and olive oil. Put the chicken on a baking sheet and bake about 20 minutes, until cooked through. Cool, then dice.

Step 3

PLACE chicken, onions, celery, cilantro, mint, mayonnaise, sriracha and 1/2 teaspoon kosher salt in a large bowl. Stir well to combine.

Step 4

TOAST buns or bread until golden brown.

Step 5

DIVIDE salad evenly on bottoms of the buns. Top with sliced pickles. Put tops on the sandwiches and press down lightly. Serve immediately.