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spicy crab sushi bake cupcakes
www.feedmi.org
Recipe Saved
Recipe Saved
Prep Time: 9 minutes
Cook Time: 11 minutes
Total: 20 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Pre-heat oven to 450°F
Step 2
Shred and cut imitation crab into small pieces.
Step 3
In a bowl, mix together crab, Japanese mayo, cream cheese, and sriracha.
Step 4
Cut seaweed sheets into fourths.
Step 5
In a 12 count cupcake pan, layer seaweed, rice, crab mix, Japanese mayo, sriracha, eel sauce, and furikake.
Step 6
Bake for 10 minutes and broil for 1 minute until top is golden and toasty.
Step 7
Top with green onions and enjoy!
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