Spicy Crab Sushi Bake Cupcakes

Step 1

Pre-heat oven to 450°F

Step 2

Shred and cut imitation crab into small pieces.

Step 3

In a bowl, mix together crab, Japanese mayo, cream cheese, and sriracha.

Step 4

Cut seaweed sheets into fourths.

Step 5

In a 12 count cupcake pan, layer seaweed, rice, crab mix, Japanese mayo, sriracha, eel sauce, and furikake.

Step 6

Bake for 10 minutes and broil for 1 minute until top is golden and toasty.

Step 7

Top with green onions and enjoy!