Step 1

Preheat your oven to 400 degrees Convection setting, or 425 regular bake setting.

Step 2

Line a baking sheet with foil and place a rack on top of the foil.

Step 3

In a pie plate or shallow bowl, mix together the tapioca flour, a generous amount of salt and pepper, smoked paprika, turmeric, and cayenne. Stir until mixed.

Step 4

Pour the oil into a second dish.

Step 5

Dip each piece of chicken into the oil and flip over until coated, then dip into the flour mixture.

Step 6

Place the pieces as they are dredged onto the rack.

Step 7

Bake the chicken until it's crispy and cooked through. Mine took 35 minutes on the Convection setting.

Step 8

Meanwhile, make the sauce by stirring the ingredients in a small pot and then letting it simmer for about 20 minutes.

Step 9

Remove the chicken from the oven and either coat in the sauce or pass the sauce on the side. Enjoy!