Step 1

Bring a pot of water to a boil. Add pasta and cook according to package instructions - being sure to reserve some of the pasta water.

Step 2

Meanwhile, heat the sesame oil in a pan over medium heat. Add the garlic, ginger and whites of the green onion and cook for 60 seconds. Add the vegan beef crumbles, tomato paste, soy sauces, red pepper flakes and a splash of water. Stir to combine and lower heat until the pasta is done cooking.

Step 3

Use tongs to transfer the cooked pasta to the sauce and add the cabbage. Toss to combine and add pasta water as needed.

Step 4

To serve, top the pasta with a drizzle of sesame oil, the remaining green onions, cilantro and more red pepper flakes.