Spicy Green Beans

Name: Spicy Green Beans
Ingredients: 1 tsp vegetable oil; 1/2 lb green beans (ends trimmed, chopped into bite-sized pieces); 2 cloves garlic (finely chopped); 1 tsp soy sauce; 1 tsp sambal oelek or other chile paste; 1 tsp ginger (grated); 1 tsp lemon juice

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Servings: 2

Author : Leanne Brown

Ingredients

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Instructions

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Step 1

Add the vegetable oil to a frying pan on medium heat. Once it’s hot, add the green beans. Let them cook undisturbed for about 1 minute.

Step 2

Mix the garlic, soy sauce, and sambal oelek in a bowl (and the ginger and lemon juice, if using).

Step 3

The beans should have turned bright green. Addabout ¼ cup of water to the pan. Cook another2 minutes, until the water is mostly gone. Pourthe sauce into the pan and toss gently to coat.Cook another 2 minutes, until everything is fragrant and most of the liquid is gone. Poke the beans with a fork: if it goes through easily, they’re done. They should take about 5 minutes.

Step 4

Taste and add more chili sauce or soy sauce if you want the beans hotter or saltier.