Spicy Szechuan Green Beans

Name: Spicy Szechuan Green Beans
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: ½ pound green beans, trimmed and cut into 1-inch pieces; ¼ cup water; 1 tablespoon minced ginger; 2 cloves garlic, minced; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; ½ teaspoon white sugar; ¼ teaspoon red pepper flakes

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 2

Cost: $12.93 /serving

Author : Tasha

Ingredients

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Instructions

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Step 1

Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.

Step 2

Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.