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spicy pickled peppers
www.foodandwine.com
Recipe Saved
Recipe Saved
Total: 2 hours, 15 minutes
Servings: 1
Cost: $17.95 /serving
Author : Kay Chun
Ingredients
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Instructions
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Put the peppers and chiles in a 1-quart mason jar. In a medium saucepan, combine 1/2 cup of water with the vinegar, salt, sugar and caraway seeds. Stir over low heat until the sugar dissolves. Pour the brine over the peppers and chiles and let stand until cool, about 2 hours.
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