Sweet and Spicy Pickled Peppers

Step 1

Instructions Wash and dry a jar with soap and water. Pat dry and set aside.Carefully (gloves are recommended) stem and seed the chiles. Slice them into 1/4-inch rounds and pack them into the jar.Bring the white wine vinegar to a boil with the sugar, water, garlic and salt. Pour the boiling vinegar over the chiles and cover with the jar lid. Allow to cool to room temperature and store in the refrigerator until you’re ready to eat them (give them at least 24 hours to start absorbing the vinegar).

Step 2

Instructions

Step 3

Wash and dry a jar with soap and water. Pat dry and set aside.Carefully (gloves are recommended) stem and seed the chiles. Slice them into 1/4-inch rounds and pack them into the jar.Bring the white wine vinegar to a boil with the sugar, water, garlic and salt. Pour the boiling vinegar over the chiles and cover with the jar lid. Allow to cool to room temperature and store in the refrigerator until you’re ready to eat them (give them at least 24 hours to start absorbing the vinegar).