Leave a Comment Cancel reply Recipe Rating Recipe Rating CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment. By using this form you agree with the storage and handling of your data by this website. * Rate this recipe: Δdocument.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jessie saysMay 5, 2014 at 6:34 amI really need to jump on this plantain train! They sound awesome 😉Reply The Skinny-Life saysMay 5, 2014 at 9:00 amThey’re so easy to make & delicious!Reply Jess @ PB & Jess saysMay 5, 2014 at 11:04 amI adore plantains! Need to make thisReply Linda Warren saysMay 5, 2014 at 11:39 amI love this easy and healthy way to make plantain chips as they are one of my favorites. The bagged ones have way too much salt and who knows what they were cooked in so I am really looking forward to trying your recipe. Thanks for sharing on Busy Monday.Reply Britt@MyOwnBalance saysMay 5, 2014 at 6:38 pmI made plantains for the first time this weekend! #greatminds I love your spicy version. I’ll have to give that a try next time. I love them but I felt like they were a little plain and could use an extra kick! I had no idea they were so nutrient dense.Reply Meghan@CleanEatsFastFeets saysMay 12, 2014 at 7:09 amI’ve always wanted to make plantains. These look and sound delicious. Thanks for sharing and linking them up.Reply Laura @ Sprint2theTable saysMay 19, 2014 at 5:56 amI don’t know why I don’t make plantain chips – I keep baking breads with them lately. Definitely need to do these!Reply The Skinny-Life saysMay 19, 2014 at 8:14 pmBreads with plantains?!? Sounds great!Reply