Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

In a mixing bowl, combine the olive oil, paprika, cumin, salt, chili powder, and cayenne pepper powder.

Step 3

Slice the bananas into thin circles, then coat then transfer them to the mixing bowl. Coat the banana slices thoroughly with the spices.

Step 4

Transfer the coated banana slices to a foil-lined baking sheet and spread them evenly.

Step 5

Place the baking sheet in the oven. Bake the banana slices for 8 minutes, then flip the slices and bake for another 5 minutes or until golden brown. Check often on the chips to make sure they don't burn.

Step 6

Remove the chips from the oven, allow them to cool for 5 minutes, then serve.