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Step 1
In a large bowl or sturdy bag, mix all of the pork ingredients together. Refrigerate for at least 1 hour, or overnight.
Step 2
In a large pan over medium-high heat, cook the pork until it is well done and browned.
Step 3
In a large bowl or plastic container, combine all of the kimchi slaw ingredients. Toss, cover, and then shake to make sure everything is coated. Refrigerate for at least 1 hour before serving, or overnight.
Step 4
Combine all ingredients in small bowl. Cover and refrigerate until ready to use.
Step 5
Generously pile the pork on the sliders, top with a bit of the Kimchi Slaw, and spread the wasabi mayo on the top bun. Serve with Sriracha on the side for those who like theirs extra spicy!