Step 1

In a large bowl or sturdy bag, mix all of the pork ingredients together. Refrigerate for at least 1 hour, or overnight.

Step 2

In a large pan over medium-high heat, cook the pork until it is well done and browned.

Step 3

In a large bowl or plastic container, combine all of the kimchi slaw ingredients. Toss, cover, and then shake to make sure everything is coated. Refrigerate for at least 1 hour before serving, or overnight.

Step 4

Combine all ingredients in small bowl. Cover and refrigerate until ready to use.

Step 5

Generously pile the pork on the sliders, top with a bit of the Kimchi Slaw, and spread the wasabi mayo on the top bun. Serve with Sriracha on the side for those who like theirs extra spicy!