SPICY POTATO STIR FRY (PAKISTANI STYLE)

Step 1

Cook the sliced onion in the oil, over medium-low heat, for about 15 minutes or until soft and golden.​

Step 2

Add the cumin seeds and cook over high heat for 30 seconds.​

Step 3

Add the potato slices, turmeric, about 1 teaspoon salt, water, and the crushed red pepper flakes.

Step 4

Mix well and cover the pot.

Step 5

Cook over high heat for 5 minutes.​

Step 6

Reduce heat to low and mix the potatoes to make sure that they are not sticking to the bottom of pan.

Step 7

Cover and cook until potatoes become tender, about 15 minutes.​

Step 8

Taste and season with more salt if needed.

Step 9

Garnish with chopped parsley and serve!

Step 10

​This dish is lovely on its own but fabulous as a side dish as well.

Step 11

I love to eat these potatoes in the morning with eggs.