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spicy thai marinade with basil and cilantro
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Total: 15 minutes
Servings: 1
Author : Bill Kim
Ingredients
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Instructions
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In a mini food processor, pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.
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