Step 1

COMBINE cucumbers, shallots and carrots in a medium bowl.

Step 2

BRING vinegar, sugar and salt to a boil in a small saucepan over medium-high, then pour over vegetables. Toss to coat. Set aside, stirring occasionally, for 15 min.

Step 3

ADD basil, cilantro and chili to vegetables and toss to coat. Serve with grilled satay tofu skewers recipe.