Thai Basil And Cilantro Salad

Name: Thai Basil And Cilantro Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 6 mini cucumbers, thinly sliced; 3 shallots, thinly sliced; 1 285-g pkg carrots, cut into matchsticks (3 cups); 1/2 cup rice vinegar; 3 tbsp brown sugar; 3/4 tsp salt; 3 cups packed small Thai basil leaves, (or coarsely torn); 3 cups packed cilantro leaves; 1 red chili, thinly sliced (optional)

3.8

(98)

chatelaine.com

Your recipes

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Author : Chatelaine

dinner

Ingredients

Remove All · Remove Spices · Remove Staples

6 mini cucumbers, thinly sliced3 shallots, thinly sliced1 285-g pkg carrots, cut into matchsticks (3 cups)1/2 cup rice vinegar3 tbsp brown sugar3/4 tsp salt3 cups packed small Thai basil leaves, (or coarsely torn)3 cups packed cilantro leaves1 red chili, thinly sliced (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

COMBINE cucumbers, shallots and carrots in a medium bowl.

Step 2

BRING vinegar, sugar and salt to a boil in a small saucepan over medium-high, then pour over vegetables. Toss to coat. Set aside, stirring occasionally, for 15 min.

Step 3

ADD basil, cilantro and chili to vegetables and toss to coat. Serve with grilled satay tofu skewers recipe.