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Export 11 ingredients for grocery delivery
Step 1
Put chicken wings in a large bowl, add all the ingredients from the marinate list. Mix all the ingredients and rub it to chicken wings well. Set aside and marinate at least 30 mins.
Step 2
Roughly chop the garlic.
Step 3
Mix all ingredients from the wing sauce list in a bowl and set aside.
Step 4
In a large tray pour the corn/potato flour in. Coat each of the chicken wings well with the flour. Toss the excess flour out before frying.
Step 5
Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 8-10 mins till crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.
Step 6
Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for 1-2 mins till the nice garlic smell comes out, then add the wing sauce mix. Lower the heat and stir for a few seconds.
Step 7
Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.
Step 8
Transfer to a serving plate and garnish with kaffir lime leaves strips.
Step 9
Super delicious Thai Wings are ready! Enjoy!
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