Step 1

Put chicken wings in a large bowl, add all the ingredients from the marinate list. Mix all the ingredients and rub it to chicken wings well. Set aside and marinate at least 30 mins.

Step 2

Roughly chop the garlic.

Step 3

Mix all ingredients from the wing sauce list in a bowl and set aside.

Step 4

In a large tray pour the corn/potato flour in. Coat each of the chicken wings well with the flour. Toss the excess flour out before frying.

Step 5

Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 8-10 mins till crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.

Step 6

Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for 1-2 mins till the nice garlic smell comes out, then add the wing sauce mix. Lower the heat and stir for a few seconds.

Step 7

Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.

Step 8

Transfer to a serving plate and garnish with kaffir lime leaves strips.

Step 9

Super delicious Thai Wings are ready! Enjoy!