Step 1

Preheat oven to 350F. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt.

Step 2

Spoon dip into cups and place on a baking sheet.

Step 3

Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Serve immediately.