Spinach Artichoke Phyllo Cups
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Total: 20 minutes
Servings: 30
Cost: $0.83 /serving
Author : Jacqueline
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 350F. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt.
Step 2
Spoon dip into cups and place on a baking sheet.
Step 3
Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Serve immediately.
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