Step 1

Cook tortellini according to package instructions. Set aside.

Step 2

Prepare sauce by melting butter and minced garlic in a medium saucepan over medium-low heat.

Step 3

Stir in flour, salt, and pepper and cook, stirring, 3-5 minutes.

Step 4

Stir in milk; increase heat to medium and cook, stirring, until thickened and bubbly.

Step 5

Stir in cheeses.

Step 6

*If sauce is too thick, add more milk slowly until desired consistency is reached.

Step 7

Stir in cooked tortellini, fresh spinach, and chopped artichoke hearts.

Step 8

Season with salt and pepper as desired.