Step 1

Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach.

Step 2

Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.

Step 3

Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.