Step 1

Combine warm milk with sugar and yeast in small bowl. Leave until foamy, 1-5 minutes. In large bowl mix 2 cups flour with oil and yeast until dough forms. Cover bowl with towel or plastic wrap and allow to rise for 1 hour.

Step 2

In large bowl combine spinach, scallions, feta, parmesan, salt, pepper, onion powder, garlic powder, and dill weed.

Step 3

Stir in remaining flour to dough along with baking powder, baking soda, and salt. Knead for 2 minutes on floured work surface.

Step 4

Flour your work surface again. Roll dough out to 10”x15” rectangle. Spread spinach mixture all over dough. Roll into log, starting with long end nearest you. Pinch ends closed so filling doesn’t leak.

Step 5

Cut into 12-16 equal pieces. Brush 9”x13" pan with 2 tablespoons butter and then place rolls into pan cut-sides up.

Step 6

Allow to rise for 20 minutes. Preheat oven to 375˚F. Bake for 24-30 minutes. Cover with foil halfway through baking to avoid over-browning. Pour remaining butter over buns as soon as you take them from the oven.