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Export 7 ingredients for grocery delivery
Step 1
Place the chopped chorizo into a dry deep saucepan on a gentle heat for 5 minutes or so until they have released a lot of their oil. Then take the chorizo piece out of the pan with a slotted spoon or fish slice and leave them aside for adding back in later.
Step 2
Add the chopped onion to the chorizo-oil and stir around and cover for 2 minutes so that onion soften a little, then add the rest of the veg and stir around well, sprinkle over the thyme, stir around once again, cover and leave for a few minutes.
Step 3
Rinse the split peas in a colander and then add to the pan. Cover with 1.75 litres of hot water. Stir in the salt. Turn the heat up and bring to the boil, then reduce to heat to simmer and cover the pan again. Leave to simmer for 2 hours. When it's done blend until smooth.
Step 4
Stir in 3/4 of the fried chorizo. Chop up the remaining meat into smaller bit for using as a topping. Serve in bowls with a little paprika and fried chorizo on top.
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