Name: Split Pea Sausage Soup
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound smoked kielbasa; 1 pound dried split peas; 6 cups water; 1 cup chopped carrots; 1 cup chopped onion; 1 cup chopped celery; 1 tablespoon minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon coarse black pepper; 2 bay leaves

<B>Meet the Cook:</B> When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching <I>their</I> children - our six grandchildren - grow.
-Donna Mae Young, Menomonie, Wisconsin

Split Pea Sausage Soup

smoked kielbasa

peas

water

carrots

onion

celery

parsley

salt

black pepper

bay leaves

Hot, filling, and very tasty. I used turkey kielbasa, which knocked the calorie count down to 247 per cup!

Delicious and super-easy to make! The homey flavor is wonderful for cold winter evenings!

This is my all time favorite split pea soup!  I have been making it since I found it in the 1998 Taste of Home magazine.  I substitute 1 package of frozen sliced carrots, to make preparation easier and increase the amount of carrots.  I serve garnished with a dollop of sour cream and sprinkled lightly with lemon-pepper.  DELISH!!!!

Delicious and light ! This is a very simple supper, especially on cooler days.

I also used smoked turkey sausage to make it a little healthier.

My husband and I loved this...my boys (5 &3) not so much since I added more pepper. I omitted the salt since the kielbasa was already plenty salty!

Good, but I prefer split pea soup made with ham--it imparts a smokier flavor throughout the soup.

DELICIOUS!!! Made this for dinner tonight. Only substituted chicken broth for the water. Will make again and again!!!

I love this recipe.  So easy to add your own choices of meat or whatever.   I sauté the veggies in olive oil, add breakfast sausage and then add chicken stock and peas.   Just like my mom made when I was a kid.  So many good memories??

Made this last winter and will make again this winter but I will put in  diced ham as I prefer over kielbasa.

This soup is so good.  I used the turkey sausage also and it was perfect.  I highly recommend this recipe.

Split Pea Sausage Soup

Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 5

Author : Taste of Home

Ingredients

Instructions

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