Split Pea Soup or Stew - Traditional German

Step 1

Put the peas in a bowl and cover with water, let them soak over night.

Step 2

The next day: Cut the leek into rings, the carrots, celery and the potatoes into cubes.

Step 3

Heat the oil in a large pot and add the bacon.

Step 4

Let the bacon fry for a few minutes, then add the Carrots, Leek and Celery Root.

Step 5

Sautee for a few minutes, then add the Chicken Broth.

Step 6

Remove the remaining water from the peas and add them to the pot.

Step 7

Let cook for 45 minutes, stir inbetween and check that ther is enough liquid in the pot.

Step 8

After 45 minutes, add the Potatoes and let them cook in there for 10-15 minutes, continue to stir frequently.

Step 9

Slive the Wieners and add them to the soup at the end of the cooking time.

Step 10

Spice with salt, pepper and vinegar.