Step 1

Preheat the oven to 350 degrees F and line an 8X8 baking dish with parchment paper.

Step 2

In a large mixing bowl, stir together the melted butter, sugar, eggs and vanilla extract. Then add in the cocoa powder and stir until it’s fully combined.

Step 3

Then stir in the flour and salt and stir until just combined.  Be careful to not over mix.

Step 4

Then fold in 1 1/2 cups of the chocolate chips.

Step 5

Pour the batter into the baking dish.  Gently tap the baking dish on the counter to level the batter in the pan.

Step 6

Sprinkle the remaining chocolate chips evenly on top and gently press them down into the batter.

Step 7

Bake for 25-30 minutes until a toothpick inserted into the center comes out clean (make sure it’s not inserted into a chocolate chip).

Step 8

Cool the brownies on a wire rack for 2 hours before cutting them and serving them.