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Export 3 ingredients for grocery delivery
Step 1
Melt herb butter in a small-medium saute pan. Add mushrooms.
Step 2
Cook until mushrooms have softened. Stirring as necessary.
Step 3
While mushrooms are cooking, melt butter in cast iron skillet.
Step 4
Season fillets with salt and pepper. Cook fillets over medium heat until seared on both sides. Continue cooking until the internal temperature reaches 145 for medium.
Step 5
The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes.
Step 6
Evenly distribute sauteed mushrooms over fillets.
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