Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place Brussels sprouts on a plate that fits into the steamer insert or basket. Set aside.
Step 2
Fill the rice cooker pot with water to about the 4-cup mark. Cover the rice cooker and set to Cook. When the water in the rice cooker boils, place the steamer insert or basket that holds the plate of Brussels sprouts into the rice cooker and steam, covered, for 4 minutes until sprouts slightly soften. Drain excess water from the Brussels sprouts and set aside.
Step 3
Clean out the rice cooker and wipe dry. Add the butter to the rice cooker, cover, and set to Cook. When the base of the cooker pot gets warm, add Brussels sprouts, cut-side down, and fry for about 3 minutes until tender. Before serving, add salt and black pepper. Toss well and transfer to serving dish.
Your folders

815 viewsbowl-me-over.com
5.0
(10)
5 minutes
Your folders
204 viewsfoodnetwork.com
5.0
(3)
40 minutes
Your folders

94 viewspinchofyum.com
4.9
(47)
25 minutes
Your folders

258 viewswellplated.com
5.0
(16)
15 minutes
Your folders
235 viewsfood.com
5.0
(287)
15 minutes
Your folders

303 viewsreciperunner.com
25 minutes
Your folders

430 viewscooking.nytimes.com
4.0
(591)
Your folders

199 viewsfoodandwine.com
4.0
(1.1k)
Your folders

346 viewsbonappetit.com
4.7
(4)
Your folders

436 viewswhatsgabycooking.com
5.0
(8)
15 minutes
Your folders

153 viewsmarthastewart.com
3.7
(63)
Your folders

288 viewsbonappetit.com
4.7
(38)
Your folders

280 viewsfoodandwine.com
Your folders

351 viewsfoodnetwork.com
4.7
(34)
20 minutes
Your folders

392 viewscooking.nytimes.com
4.0
(235)
Your folders

216 viewscooking.nytimes.com
5.0
(172)
Your folders

278 viewserrenskitchen.com
5.0
(24)
Your folders

95 viewsfood52.com
4.6
(7)
35 minutes
Your folders

70 viewsspinachandbacon.com
4.9
(21)