3.5
(104)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Butter a 12-cup pudding mold. Fill a large pot fitted with a steamer insert with enough water to come halfway up mold (test this with an empty mold); set aside. Sift flour, spices, and salt in a bowl; set aside. Put Calvados and sultanas into a small saucepan. Bring to a simmer. Remove from heat; let stand 15 minutes. Drain; discard liquid. Set raisins aside.
Step 2
Meanwhile, slice tops off persimmons. Scoop out flesh, and press through a sieve into a bowl, discarding skins (you should have 1 1/2 cups persimmon puree). Whisk in milk; set aside.
Step 3
Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in eggs, vanilla, and lemon juice. Add persimmon mixture in 2 batches, scraping down sides of bowl after each addition. Mix in baking soda mixture. Add flour mixture; mix until just combined. Stir in pecans, sultanas, and ginger. Pour into prepared mold; cover with buttered parchment and lid.
Step 4
Bring water in prepared pot to a boil; reduce heat to a simmer. Carefully lower mold into steamer. Cover pot, and steam until a cake tester inserted in center comes out clean, 3 to 3 1/2 hours, checking occasionally to make sure water level is maintained (add hot water as needed).
Step 5
Transfer mold to a wire rack; remove lid and parchment. Let cool 15 minutes. Unmold pudding onto a plate, and cut into slices. Serve with persimmon slices and Calvados cream.
Your folders
cooking.nytimes.com
4.0
(198)
Your folders
food.com
5.0
(25)
1 hours
Your folders
rainbowdelicious.com
5.0
(16)
60 minutes
Your folders
southernfoodjunkie.com
4.2
(31)
55 minutes
Your folders
allourway.com
5.0
(3)
60 minutes
Your folders
lacucinaitaliana.com
4.0
(2)
Your folders
taste.com.au
4.8
(6)
90 minutes
Your folders
tasteofhome.com
5.0
(1)
2 hours
Your folders
bettycrocker.com
3.0
(6)
Your folders
bostonorganics.grubmarket.com
Your folders
taste.com.au
4.6
(3)
300 minutes
Your folders
jamieoliver.com
Your folders
rockrecipes.com
4.4
(18)
2 hours
Your folders
jamieoliver.com
Your folders
bhg.com.au
30 minutes
Your folders
bbc.co.uk
4.9
(25)
2 hours
Your folders
debzdelicious.com
3 hours
Your folders
almanac.com
3.8
(32)
Your folders
proportionalplate.com
5.0
(54)
60 minutes