Step 1

Heat the grill to medium high heat.

Step 2

In a small saucepan over medium heat, melt the lime juice, honey and vinegar together, bring to a simmer and then remove from the burner to cool.

Step 3

Rub a little oil (we use grapeseed but you can use anything) all over the chicken then mix the seasonings together in a small bowl and rub all over the chicken.

Step 4

Place on the grill for 3-5 minutes, flip over and begin to baste with half of the sauce mixture.

Step 5

Allow to cook for another 4-6 minutes.

Step 6

Flip the chicken and baste the other side right before removing from the grill, and allow to cook for another minute.

Step 7

Take the meat off of the grill and dip each piece in the remaining sauce then serve.