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Export 10 ingredients for grocery delivery
Step 1
Heat the grill to medium high heat.
Step 2
In a small saucepan over medium heat, melt the lime juice, honey and vinegar together, bring to a simmer and then remove from the burner to cool.
Step 3
Rub a little oil (we use grapeseed but you can use anything) all over the chicken then mix the seasonings together in a small bowl and rub all over the chicken.
Step 4
Place on the grill for 3-5 minutes, flip over and begin to baste with half of the sauce mixture.
Step 5
Allow to cook for another 4-6 minutes.
Step 6
Flip the chicken and baste the other side right before removing from the grill, and allow to cook for another minute.
Step 7
Take the meat off of the grill and dip each piece in the remaining sauce then serve.
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