Stove Top Stuffing Meatloaf

Step 1

Preheat the oven to 350°F. Spray a rimmed baking pan with non-stick cooking spray and set aside.

Step 2

In a large mixing bowl, add the stuffing mix, ground beef, ketchup, garlic, salt and pepper. If you want more flavor, add in a teaspoon of meatloaf seasoning.

Step 3

Whisk the eggs, milk and Worcestershire sauce together until well combined then pour over the meat mixture. Use your hands to mix the ingredients together until well combined.

Step 4

Transfer the meat to the baking dish and shape the meat into a loaf.

Step 5

Combine the meatloaf sauce ingredients together until combined. Brush the meatloaf evenly with the sauce.

Step 6

Bake at 350°F for 50-60 minutes or until the meatloaf has at least a 165 °F internal temperature.

Step 7

Cool for 10 minutes on the pan then slice and serve.