Step 1

Dry your bread cubes in a 200 degree oven, this will take a couple of hours. the dryer they are the more shelf stable they become.

Step 2

Mix up a batch of homemade vegetable bouillon or the Trim healthy bouillon (I normally keep this on hand)

Step 3

As you are drying your bread cubes mix together the rest of the ingredients when the bread cubes are dry and have cooled slightly sprinkle the seasoning mix on top and toss to coat.

Step 4

You can store this mix in a gallon zip top freezer bag in your freezer or package it into 2 cup portions in a mason jar or quart size zip top bag.

Step 5

Warm ½ cup of water with 2 TBS of butter in a medium sauce pan. Remove pan from the heat and add 2 cups of the stuffing mix and stir to combine.

Step 6

Cover and allow to sit for 5 min. Fluff with a fork.