Step 1

Place in a large bowl the strawberries and sprinkle with sugar. Stir and let it rest covered in the refrigerator until ready to eat.

Step 2

Meanwhile, in a large bowl or the bowl of a KitchenAid with the whisk attachment, add the heavy cream, powdered sugar, and vanilla extract.

Step 3

Whisk at medium-high speed until soft peaks form.

Step 4

In a large glass place couple of tablespoons of Chantilly cream, a layer of strawberries, and a layer of Chantilly.