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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Line a 9×5 loaf pan with parchment paper or grease it generously with oil.
Step 2
Cream together softened butter and sugar with an electric mixer until light and fluffy. Scrape down the bowl with a spatula, then add eggs, heavy cream, and vanilla and mix well.
Step 3
In a large bowl mix together flour, salt, and baking powder.
Step 4
Add half the dry ingredients to the wet ingredients at a time and mix until fullly combined. The batter will be thick.
Step 5
With a silicone spatula, fold in the strawberries into the batter. Pour batter and spread into a prepared loaf pan.
Step 6
Bake at 350 degrees for 55-65 minutes or until a toothpick comes out of center clean. Let bread sit in the pan for 10-15 minutes before removing.
Step 7
Let cool in the pan for a least 15 minutes or until the pan is cool to the touch. Remove the loaf and place on a wire cooling rack or a clean kitchen towel. You may need to use a knife run along the sides to help loosen the bread from the pan. Allow the bread to completly cool.
Step 8
Once the bread has cooled, you can make the glaze. In a small bowl with a whisk or fork, add powdered sugar, vanilla, and heavy cream. Whisk together until a smooth glaze forms. Whisk together until a smooth glaze forms.
Step 9
Drizzle glaze over cooled bread. Let the glaze set for a few minutes, then enjoy!
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