Step 1

In a large mixing bowl, add thawed, undrained frozen strawberries. Crush a few of the strawberries with a fork.

Step 2

In the bowl of a stand mixer, add the strawberries, eggs, and oil. Mix until combined.

Step 3

In a separate mixing bowl, add 2 1/2 cups of the flour, baking soda, salt, cinnamon, and sugar. Stir to combine.

Step 4

Add the dry ingredients into the strawberry mixer. Mix until it it combined.

Step 5

In a separate small bowl, mix the pecans with the remaining 1/2 cup flour. Add it to the batter and stir until combined.

Step 6

Pour the mixture into two greased 9 x 5 inch loan pans.

Step 7

Bake for 50 to 60 minutes, or until the strawberry bread tests done when a toothpick is inserted into the center comes out clean.

Step 8

Remove the strawberry bread from the oven. Allow to cool about 5 minutes. De-pan onto a cooling rack.

Step 9

When the bread is cool, drizzle with your choice of glaze or sprinkle with powdered sugar.

Step 10

Enjoy!