Step 1

Place the strawberries in a blender and blend until pureed.

Step 2

Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.

Step 3

Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.

Step 4

Freeze for 2 hours or until solid.

Step 5

Store in the freezer.

Step 6

Enjoy!