Step 1

1.Wash and rinse plastic containers with tight-fitting lids. 2.Wash and hull strawberries. Crush 1 cup of berries at a time using a potato masher, leaving some bits of fruit. (Do not purée) 3.Measure 2 cups of crushed fruit and place in large bowl. 4.Blend together Truvia® Natural Sweetener and pectin until thoroughly mixed in a large saucepan. 5.Stir in water and bring Truvia®™ Sweet Complete All-Purpose Sweetener, pectin and water mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat. 6.Add fruit into hot pectin mixture and stir for 1 minute until thoroughly mixed. 7.Pour jam into prepared containers, leaving 1⁄2 inch of space at the top to allow for expansion during freezing, and cover. 8.Let stand at room temperature for 24 hours until set. 9.Store jam in the freezer for up to 1 year. Thaw each jar in the refrigerator before using. It may be stored in the refrigerator for up to 3 weeks.

Step 2

1. Wash and rinse plastic containers with tight-fitting lids. 2. Wash and hull strawberries. Crush 1 cup of berries at a time using a potato masher, leaving some bits of fruit. (Do not purée) 3. Measure 2 cups of crushed fruit and place in large bowl. 4. Blend together Truvia® Natural Sweetener and pectin until thoroughly mixed in a large saucepan. 5. Stir in water and bring Truvia®™ Sweet Complete All-Purpose Sweetener, pectin and water mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat. 6. Add fruit into hot pectin mixture and stir for 1 minute until thoroughly mixed. 7. Pour jam into prepared containers, leaving 1⁄2 inch of space at the top to allow for expansion during freezing, and cover. 8. Let stand at room temperature for 24 hours until set. 9. Store jam in the freezer for up to 1 year. Thaw each jar in the refrigerator before using. It may be stored in the refrigerator for up to 3 weeks.