Step 1

Rinse off and slice strawberries. Place in a blender or food processor and pulse to the desired consistency.

Step 2

Put in a large bowl and add the sweetener. If you desire a sweeter jam add in more sweetener and less if you do not . Adjust to your taste.

Step 3

In a small saucepan add water and gently add in the low sugar pectin. Stir until completely dissolved, bring to a full boil while continuing to stir.

Step 4

Bring to a rolling, hard boil and cook for 1 minute. Pour into prepared strawberry mixture and stir until well incorporated (2-3 minutes) Then add in the vanilla.

Step 5

Pour into prepared 8 ounce jars leaving some space at the top so the jam can expand during freezing .

Step 6

Cover with lids and keep at room temperature until cool. Store in a refrigerator or freezer.