Strawberry Freezer Jam

Step 1

Clean jelly jars and strawberries. Remove stems from strawberries.

Step 2

Blend or crush strawberries to create desired consistency. Measure two cups of crushed strawberries and place in large bowl.

Step 3

To the large bowl add 4 cups of sugar. (Make sure to use exact amount.) . Let stand for 10 minutes and stir occasionally.

Step 4

Stir 1.75 oz package of fruit pectin with 3/4 cup water in saucepan. Bring to a boil stirring constantly. Let boil for 1 minute stirring constantly. Remove from heat.

Step 5

Immediately add the boiled pectin to the strawberry mixture. Stir for 3 minutes or until the sugar is dissolved and mixture becomes thick.

Step 6

Fill jelly jars immediately leaving 1/2 inch of space at the top. Cover with lids and let set at room temperature for 24 hours. Freeze for up to 1 year.