Strawberry Jello Salad

Step 1

Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.

Step 2

Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. Mix well.

Step 3

Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.

Step 4

When first layer is set, top with sour cream.

Step 5

Add rest of gelatin, smooth out towards to the edges to complete the top layer.

Step 6

Chill in refrigerator 2hrs to overnight before slicing and serving.