Step 1

Cut up a 16 oz package of fresh (or frozen) strawberries and set aside.

Step 2

Whisk together strawberry jello and the cook and serve vanilla pudding in a saucepan.

Step 3

Whisk in the water.

Step 4

Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutes, until the mixture becomes more translucent.

Step 5

Remove from heat and stir in the ice cubes until melted.

Step 6

Pour into a large heatproof bowl and cool in the refrigerator until slightly thickened.

Step 7

Remove from fridge and stir in the diced strawberries and cool whip.

Step 8

Return the jello salad into the fridge to chill and thicken.

Step 9

Garnish with cool whip and strawberries before serving.