5.0
(2)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Blend strawberry, sugar, evaporated milk, and a pinch of salt in Vitamix or another blender until all sugar is dissolved.
Step 2
Add the heavy cream and mix gently with a spoon or spatula.
Step 3
Chill the mixture for about 2 hours.
Step 4
Churn the mixture in the ice cream maker for about 25-35 minutes preferably using the gelato maker paddle.
Step 5
Kulfi is ready to eat with soft serve consistency.
Step 6
Transfer the strawberry kulfi into a freezer-safe container and freeze it for 5-6 hours before serving.
Step 7
Optionally garnish the kulfi with chopped pistachios while serving.
Your folders
tasteofhome.com
Your folders
vegrecipesofindia.com
4.9
(44)
30 minutes
Your folders
localhost:8080
Your folders
indianhealthyrecipes.com
4.9
(101)
35 minutes
Your folders
cookwithmanali.com
5.0
(1)
45 minutes
Your folders
en.wikipedia.org
Your folders
vegrecipesofindia.com
4.8
(13)
35 minutes
Your folders
shwetainthekitchen.com
5.0
(2)
30 minutes
Your folders
hebbarskitchen.com
5.0
(36)
30 minutes
Your folders
hebbarskitchen.com
5.0
(338)
45 minutes
Your folders
sandhiyascookbook.com
15
Your folders
olivemagazine.com
Your folders
cooking.nytimes.com
4.0
(305)
Your folders
culinaryshades.com
5.0
(3)
35 minutes
Your folders
epicurious.com
5.0
0Your folders
hebbarskitchen.com
60 minutes
Your folders
recipefunnel.com
1 hours
Your folders
artofpalate.com
5.0
(1)
Your folders
foodandwine.com
4.0
(1)