Step 1

Blend strawberry, sugar, evaporated milk, and a pinch of salt in Vitamix or another blender until all sugar is dissolved.

Step 2

Add the heavy cream and mix gently with a spoon or spatula.

Step 3

Chill the mixture for about 2 hours.

Step 4

Churn the mixture in the ice cream maker for about 25-35 minutes preferably using the gelato maker paddle.

Step 5

Kulfi is ready to eat with soft serve consistency.

Step 6

Transfer the strawberry kulfi into a freezer-safe container and freeze it for 5-6 hours before serving.

Step 7

Optionally garnish the kulfi with chopped pistachios while serving.