Step 1

firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil.

Step 2

once the milk comes to a boil, add cream and give a good stir.

Step 3

furthermore, simmer for 30 minutes and keep stirring in between.

Step 4

next, add sugar and give a good mix.

Step 5

simmer for 5 minutes or till the milk thickens completely.

Step 6

additionally, add chopped pistachios, saffron milk and cardamom powder.

Step 7

then give a mix and simmer further more for 5 minutes.

Step 8

allow the thickened milk to cool completely. this may take atleast an hour.

Step 9

after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.

Step 10

cover the glass with cling wrap or you can use aluminium foil.

Step 11

furthermore, freeze the cup for atleast 5 hours or overnight.

Step 12

after 5 hours or more when the kufi is set completely. insert a stick in between the cup.

Step 13

then slowly warm up by rubbing in between your hands. you can also dip in warm water.

Step 14

gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios.

Step 15

finally, serve kulfi immediately.