Strawberry Lemonade Bars

Step 1

Mix the butter, sugar, flour and salt and press the mixture into the bottom of a greased, optionally foil or parchment paper lined, 8 or 9 inch square baking pan.

Step 2

Mix the eggs, sour cream, sugar, flour, lemon juice and lemon zest before mixing in the strawberries and pouring into the pan on top of the crust.

Step 3

Bake in a preheated 350F/180C oven until the the mixture sets and is just a little jiggly when the pan is lightly shaken, about 30 minutes, before removing from the oven and letting cool completely before transferring to the fridge to chill before slicing.