Step 1

Place all ingredients in the Blendtec (or other high powered blender) in the order listed.

Step 2

Choose the "Ice Cream" mode and run through the cycle. If the mixture is too thick, add just a splash more water, push the mixture down in the blender, and run the cycle again.

Step 3

You can eat it right away, or place in a freezer-safe container and store in the freezer. Stirring occasionally during the first couple hours will help to keep the mixture smooth and creamy, not icy. The longer you leave it in the freezer, the more icy it will get, so try to make this close to the time you want to serve it for the best texture.