Step 1

Preheat oven to 350ºF.

Step 2

In a medium bowl whisk together flour and sugar.

Step 3

Blend in heavy whipping cream until well combined.

Step 4

Pour melted butter in a 13"x9" baking dish.

Step 5

Pour the batter into the melted butter. Don't mix.

Step 6

Evenly disperse the fruit on top of the batter.

Step 7

If using, sprinkle brown sugar and/or cinnamon on top.

Step 8

Bake 60-70 minutes or until the top is golden brown.

Step 9

Serve with ice cream and/or fresh whipped cream.