Step 1

Prepare grill for medium heat. Grill hot dogs. Place hot dogs in buns. Top each with salsa verde, grilled corn and suggested toppings.

Step 2

Prepare indoor or outdoor grill for medium-high, direct heat. Trim the silk from the top of each corn ear. Peel away the first layer of husks and remove the stalk end using a serrated knife to expose the bottom of the ear. Place corn on grill, cover, and cook 15 to 20 minutes turning every 5 minutes or until husks are well grill marked, and exposed kernels are charred. Cool 5 minutes before pulling husks off. Cut kernels off cob.