Step 1

Firstly, Warm up 1 cup warm water between the temperature 105*-110*F. Check it with the Kitchen Thermometer. Take out 1/2 cup of warm water and add olive oil to it and Set aside. Use the rest of the 1/3 cup of warm water if needed. Sometimes different brand flour require different amount of water to make a good dough.

Step 2

Now take your standing mixer bowl (Kitchen Aid or any other) and add Flour, Salt, Sugar, Instant Yeast, Garlic Powder, Dry Oregano to it.

Step 3

Place the bowl on your electric mixer and mix the flour with other dry ingredients using the dough hook. Keep the speed at 2.

Step 4

Add 1/2 cup of lukewarm water with oil in it to the flour. Keep the speed at 6 and knead the dough for about 5-7 minutes till it combines and make a smooth ball of dough. If more water is needed, then add 1/2 tbsp water at a time to bring the dough together.

Step 5

The dough should be nice and soft, not too loose.

Step 6

Now lightly grease the inner pot of the IP using your hands. Gather the dough and tuck it in from all the sides.

Step 7

First place the dough inside the inner pot. Then plug in the IP and close the lid. Set the Valve to SEALING.

Step 8

Press YOGURT BUTTON and set it at 1:00 hour at Normal Mode.

Step 9

Once the timer goes off, open the lid. You will notice that the dough has risen up to its double quantity or more.

Step 10

Before you start prepping the bread, PREHEAT THE OVEN at 375*F. Line a baking sheet with parchment paper and set aside.

Step 11

Firstly take the dough out and divide into 2 equal parts. Roll each dough and form a ball.

Step 12

Now roll out each ball into 6-7 inches wide circle. Spread 1/4 cup shredded mozzarella on half of the circle. Top with 2 tbsp sweet corn, 2 tbsp bell peppers & 2 tbsp spinach. Spread 1/4 cup of cheese on top. You can use less cheese if you want.

Step 13

Keep the edges of the circle clean. Take some water on your forefinger and apply on the clean edge of the circle.

Step 14

Fold the circle into semi-circle and press the edges together. Use a fork and press + seal the edges tight. Watch the Video for better understanding.

Step 15

Now spread 1 tbsp melted butter on top of the bread with a pastry brush. Sprinkle the top of the bread with a fat pinch each of - garlic powder, dry parsley, dry oregano, salt, black pepper, red chili flakes.

Step 16

Take a sharp knife and make slits on the top layer of the bread, about 1 inch apart. Make sure not to cut through the bread.

Step 17

Repeat the same process with the other portion of the dough as well.

Step 18

Place the ready to bake cheesy breads on the lined baking sheet.

Step 19

Place the baking sheet inside the oven and bake for about 20-25 minutes till you get nice golden color on the top.

Step 20

I baked mine for about 20 minutes and put it under the broiler for 2 minutes for beautiful color.

Step 21

Take it out of the oven. Let rest for 2-3 minutes. Then cut along the pre-made slits.