Stuffing-Topped Pork Chops

Name: Stuffing-Topped Pork Chops
Total time: 2 h
Ingredients: 6 boneless pork chops 3/4 inch thick; 1 package 6 ounces pork or chicken stuffing mix; salt and pepper to taste; onion powder to taste; 1 Tablespoon vegetable oil; 1 can 10.75 ounces cream of mushroom soup; 1/3 cup milk

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Total: 120

Servings: 6

Cost: $4.30 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.

Step 2

Season the pork chops with salt, pepper and onion powder.

Step 3

Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)

Step 4

Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.

Step 5

Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!